How To Get Rid Of Mould Smell In Kitchen Cupboards

April 6, 2021
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How to Banish That Musty Mould Smell from Kitchen Cupboards

Kitchen cupboards are a magnet for mould and mildew, thanks to the warm, humid environment they provide. Not only is mould unsightly, but it can also emit a musty smell that permeates your entire kitchen. If you're struggling to get rid of mould smell in kitchen cupboards, fear not! Here are some effective methods to restore freshness and eliminate that unpleasant odour:

Identify and Remove the Source

The first step is to identify the source of the mould. Check for any leaks or water damage, especially around sinks, pipes, and appliances. Once you've found the culprit, address the issue by repairing leaks or removing the affected items. If the problem persists, consider consulting a professional to prevent further moisture issues.

Clean with Anti-Fungal Solutions

To eliminate mould and its lingering smell, use an anti-fungal cleaning agent. Mix one part white vinegar with one part water in a spray bottle. Spray the solution onto the affected surfaces and let it sit for at least 30 minutes. Rinse the area thoroughly with clean water and dry it completely using a clean cloth or paper towels.

Ventilate and Dehumidify

Proper ventilation is crucial for preventing mould growth. Open windows and doors whenever possible to promote air circulation. Additionally, consider installing a dehumidifier to reduce moisture levels in your kitchen. Aim for a humidity level between 30% to 50%.

Baking Soda Magic

Baking soda is a natural odour absorber and can help eliminate mould smell. Place open boxes of baking soda in affected cupboards and allow them to sit for 24 hours. The baking soda will absorb the musty smell, leaving your cupboards smelling fresh again.

Activated Charcoal Power

Activated charcoal is another effective odour eliminator. Fill small containers or cloth bags with activated charcoal and place them in your cupboards. The charcoal will absorb the mould spores and their unpleasant odour.