What Should I Put In My Kitchen Cabinets

What Should I Put in My Kitchen Cabinets?

When it comes to kitchen cabinets, organization is key. Knowing what to put in each cabinet can help you maximize space, keep your kitchen tidy, and make cooking and baking a breeze. Here's a guide to help you decide what belongs in each cabinet:

Upper Cabinets

  • Dishes, Plates, and Bowls: Place these everyday items within easy reach above the sink or dishwasher for convenience.
  • Glasses and Cups: Keep all your glasses and cups in one designated cabinet. Consider using shelves or dividers to organize them better.
  • Coffee and Tea Supplies: Dedicate a cabinet to coffee and tea supplies, including mugs, filters, beans, and tea bags. This keeps them readily accessible for your morning routine.
  • Small Appliances: If you have small appliances you use frequently, like a toaster or blender, consider storing them in an upper cabinet to keep your countertops clutter-free.
  • Seasonings and Spices: Place your spices and seasonings in an upper cabinet near the stovetop for easy access while cooking.

Lower Cabinets

  • Pots and Pans: Store your pots and pans in a lower cabinet near the stovetop for convenience. Use pot organizers or racks to keep them upright and organized.
  • Baking Supplies: Dedicate a cabinet to baking essentials, such as flour, sugar, baking powder, and mixing bowls. This will keep everything you need for baking in one place.
  • Cleaning Supplies: Keep cleaning supplies, such as dish soap, sponges, and cleaning rags, in a lower cabinet under the sink for easy access.
  • Trash Can: Place a trash can in a lower cabinet near the sink or prep area for convenient waste disposal.
  • Bulk Items: If you buy items in bulk, such as rice, pasta, or cereal, store them in airtight containers in a lower cabinet for easy access and space-saving.

Corner Cabinets

  • Lazy Susans: Use lazy Susans in corner cabinets to make it easier to reach items in the back. This is especially useful for storing pots, pans, or baking trays.
  • Specialty Items: Corner cabinets can be a great place for specialty items you don't use frequently, such as seasonal cookware or large serving dishes.

Pantry Cabinet

  • Canned Goods: Store canned goods in a designated pantry cabinet. Use stackable racks or shelves to keep them organized and accessible.
  • Dry Foods: Keep dry foods, such as pasta, rice, and beans, in airtight containers in the pantry cabinet. This will keep them fresh and prevent pests.
  • Snacks and Treats: If you have a designated snack cabinet, use clear containers or baskets to keep snacks organized and visible for easy grabbing.
  • Small Appliances: If you have appliances that you don't use on a regular basis, such as a bread maker or ice cream maker, store them in the pantry cabinet to save space on your countertops.

Additional Tips

  • Use Clear Containers: Using clear containers for items like spices, baking supplies, and snacks will make it easier to identify what you have at a glance.
  • Utilize Vertical Space: Use stackable containers, shelves, and risers to make the most of vertical space in your cabinets.
  • Declutter Regularly: Regularly go through your cabinets and get rid of anything you don't use anymore. This will help you keep your kitchen organized and clutter-free.
By following these guidelines, you can maximize the space in your kitchen cabinets and create a more organized and efficient cooking environment.


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